![]() Territory Salad Shredded brussels sprouts, English cucumbers, cherry tomato, cheddar cheese, house dressingįarmers Market Heirloom Beets English cucumber, radish, hazelnut, creamy goat cheese dressing Soup and Salad Ceasar Croutons, Parmesan cheese Territory Charcuterie Board Artisan meats and cheeses, house made olive tapenade and pickled vegetables Southwest Sausage Flatbread Zenner’s Andouille sausage, bell peppers, Serrano peppers, cheese, and a chipotle Baja sauce Smoky Blue Cheese and Wild Mushroom Flatbread Rogue smoky blue cheese, sautéed red onions and wild mushrooms ![]() Served with roasted red potatoes and seasonal vegetablesĭESSERTS Oversized Skillet Chocolate Chip Cookie Vanilla Ice CreamĪppetizer Caprese Flatbread Prosciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flat bread Served with roasted red potatoes and seasonal vegetablesĨ oz Angus Top Sirloin Served with a raspberry merlot sauce. Served with roasted red potatoes and seasonal vegetablesĨ oz Coffee House Flat Iron Served with cilantro lime butter. topped with Blue cheese butter, whiskey butter, or cilantro lime butter. STEAKS 10 oz NY Steak Cast iron oven finished w/salt & pepper. Wild Boar Ragu Thick ragu with braised free range wild boar, onions carrots and garlic over pappardelle egg noodles Roasted Garlic Meatloaf Topped with house made ketchup, served with garlic mashed potatoes, green beans, and mushroom gravy Pork Belly Rissotto Hickory smoked bacon, pork belly, creamy Parmesan risotto feathered green onions, topped with black truffle Shrimp and Grits Grilled shrimp, Zenner's andoullie sausage, Serrano, red and yellow bell peppers, cooked into cheesy grits and topped with bacon bits Served with potatoes and seasonal vegetablesĬajun Tillamook Mac n' Cheese fresh pasta, four cheeses, Zenner’s andouille, bacon Northwest Alder Plank Salmon Salmon filet cooked on a smoked alder plank, with maple syrup, and alder smoked salt. ![]() Veggie Burger Marinated roasted Portobello mushroom, lettuce, tomato, red onion, and roasted golden beetsĮNTREÉS Fish n' Chips Flaky beer battered Cod served with house friesĬhicken Marsala Chicken breast, mushroom, onion Triple Pig Burger Ground pork tenderloin, pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam Pacific Rim Chicken Sandwich Grilled chicken, melted swiss cheese, pineapple relish, and a ginger-siracha *1/3 lb Wagyu Beef patty / $21 *Grilled Chicken Breast / $19 Gone Rogue Burger Rogue Creamery blue cheese, sweet & spicy bacon, grilled red onions, sliced heirloom tomatoes, and a roasted garlic aioli. Territory Burger 1/2 lb Wagyu Beef patty, smothered in smoked brisket, house slaw, crispy sweet onions, Tillamook cheddar cheese, and house bbq sauce SANDWICHES 1/3 LB Waygu Beef Burger Tomato, red onion, pickles, green leaf living lettuce, Tillamook sharp white cheddar, roasted garlic aioli ![]() Tomato Soup Topped with Parmesan cheese, Made fresh dailyĪdd to Any Salad Chicken $6, tempeh $6, salmon $8, shrimp $8 Niçoise Ahi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing Territory Salad Romaine, cucumbers, cherry tomato, cheddar cheese, house dressingįarmer's Market Heirloom Beets English cucumber, radish, roasted hazelnut, creamy goat cheese dressingĬobb Eggs, blue cheese, bacon, tomato, your choice of dressing SOUPS and SALADS Caeser Croutons, Parmesan cheese ![]() TERRITORY CHARCUTERIE BOARD Artisan meats and cheeses, house made olive tapenade and pickled vegetables, served with country bread Drizzled with a spicy aioliĬlams and Sausage Steamed clams with andoullie sausage, tomatoes, and broth. Oysters Rock Panko breaded oysters, pan fried and topped with creamed spinach, bacon and shallots. Hummus Tahini, farmer's market vegetables, manzanillo olives, pita bread Territory Sprouts Parmesan, pecorino, bacon, capers, creamy lemon vinaigrette Southwest Sausage Flatbread Zenner’s Andouille sausage, bell peppers, Serrano peppers, cheese, and Smoky Blue Cheese and wild mushroom flatbread Rogue smoky blue cheese, sautéed red onions and wild mushrooms on crisp flatbread 4 PM - 8 PM Sun - Tue 4 PM - 9 PM Wed - SatĪppetizer OREGON CAPRESE FLATBREAD Prosciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flatbread ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |